News

SNEZ x LITTLE SKY

Snezana Calic (yes, that Masterchef Snez!) delicious NEW limited edition flavours are in store now - Sour Cherry and Baklava.  Sour Cherry is a sweet sorbetto with just a hint of sourness. Baklava is a cinamon and lemon infused creamy gelato layered with house-made walnut praline and topped with Snez’s very own baklava and lemon syrup.

WINNER!

We were thrilled to win the Victorian Dairy Industry Association of Australia (DIAA) Awards for our hazelnut gelato recently. Our Vanilla and Chocolate were awarded Gold Victorian & National medals, and Cookies & Cream and Iced Coffee received Victorian & National Silver. Even more exciting, we also took home the overall national DIAA Award of Excellence! Of course, this achievement wouldn’t have been possible without a key ingredient: the full cream milk from Gippsland Jersey, who also won the Victorian DIAA Award for the very same exceptional milk - congratulations to Sally and the team at Gippsland Jersey!

POP UP

Oh yes!  The fab team at The Flour House are now bringing you freshly baked bread, pastries and coffees in the mornings, pop up style, at Little Sky.  The Flour House Little Sky pop up will be open 7.30am - 1pm, Wednesday - Sunday.