News

It’s Here

Little Sky’s new flavour collection, Desserts through the Decades has arrived! Join us as we take your taste buds for a tour through the decades over the coming weeks. First stop, the 60’s.

WINNER!

We were thrilled to win the Victorian Dairy Industry Association of Australia (DIAA) Awards for our hazelnut gelato recently. Our Vanilla and Chocolate were awarded Gold Victorian & National medals, and Cookies & Cream and Iced Coffee received Victorian & National Silver. Even more exciting, we also took home the overall national DIAA Award of Excellence! Of course, this achievement wouldn’t have been possible without a key ingredient: the full cream milk from Gippsland Jersey, who also won the Victorian DIAA Award for the very same exceptional milk - congratulations to Sally and the team at Gippsland!

POP UP

Oh yes!  The fab team at The Flour House are now bringing you freshly baked bread, pastries and coffees in the mornings, pop up style, at Little Sky.  The Flour House Little Sky pop up will be open 7am - 1pm, Wednesday - Sunday.