What’s the difference between gelato & ice-cream?

Gelato has less sugar and fat compared to ice cream as gelato uses more whole milk (or no milk at all depending on the flavour) where as ice-cream often uses more cream. Ice-cream also has a lot more air churned through it compared to gelato. This means that gelato has a more intense flavour than icecream, and because gelato is served at a lower temperature it feels smoother in the mouth.

Do you have NUT-FREE and Dairy-Free Options?

Yes. Visit us in store for details. Please note that we use the same kitchen and gelato making equipment for our dairy and dairy-free, and nut and nut-free gelato. The kitchen and equipment is cleaned thoroughly between gelato batches but we do not make any guarantees that there are no traces of nuts or dairy in any of our gelato flavours.

Does your gelato have artificial colours OR FLAVOURS?

No. Never.